SPM Science

01 Safety Steps in Laboratory

02 First Aids

2.1 Cardiopulmonary Resuscitation (CPR) Sample Lesson

2.1.1 Cardiopulmonary Resuscitation (CPR) (Q&A)

2.1.2 Cardiopulmonary Resuscitation (CPR) (T/F)

2.1a Cardiopulmonary Resuscitation (CPR) (MCQ)

2.1b Cardiopulmonary Resuscitation (CPR) (MCQ-Hard)

2.2 Heimlich Manoeuvre

2.2.1 Heimlich Manoeuvre (Q&A)

2.2.2 Heimlich Manoeuvre (T/F)

2.2a Heimlich Manoeuvre (MCQ)

2.2b Heimlich Manoeuvre (MCQ-Hard)

03 Techniques to Measure Body Health Parameter

3.1 Body Temperature

3.1.1 Body Temperature (Q&A)

3.1.2 Body Temperature (T/F)

3.1a Body Temperature: Measurement, Techniques, and Interpretation (MCQ)

3.1b Body Temperature: Measurement, Techniques, and Interpretation (MCQ-Hard)

3.2 Pulse Rate

3.2.1 Pulse Rate (Q&A)

3.2.2 Pulse Rate (T/F)

3.2a Pulse Rate: Measurement, Points, and Influencing Factors (MCQ)

3.2b Pulse Rate: Measurement, Points, and Influencing Factors (MCQ-Hard)

3.3 Blood Pressure

3.3.1 Blood Pressure (Q&A)

3.3.2 Blood Pressure (T/F)

3.3a Understanding Blood Pressure: Measurement, Readings, and Health Implications (MCQ)

3.3b Understanding Blood Pressure: Measurement, Readings, and Health Implications (MCQ-Hard)

3.4 Body Mass Index (BMI)

3.4.1 Body Mass Index (BMI) (Q&A)

3.4.2 Body Mass Index (BMI) (T/F)

3.4a Body Mass Index (BMI): Definition, Formula, Chart & Health Risks (MCQ)

3.4b Body Mass Index (BMI): Definition, Formula, Chart & Health Risks (MCQ-Hard)

04 Green Technology in Preserving Nature

4.1 Environmental Sustainability

4.1.1 Environmental Sustainability (Q&A)

4.1.2 Environmental Sustainability (T/F)

4.1a Green Technology and Policy in Malaysia (MCQ)

4.1b Green Technology and Policy in Malaysia (MCQ-Hard)

4.2 Energy Sector

4.2.1 Energy Sector (Q&A)

4.2.2 Energy Sector (T/F)

4.2a Revolutionising the Energy Sector (MCQ)

4.2b Revolutionising the Energy Sector (MCQ-Hard)

4.3 Waste and Wastewater Management Sector

4.3.1 Waste and Wastewater Management Sector (Q&A)

4.3.2 Waste and Wastewater Management Sector (T/F)

4.3a Waste and Wastewater Management Solutions (MCQ)

4.3b Waste and Wastewater Management Solutions (MCQ-Hard)

4.4 Agriculture and Forestry Sector

4.4.1 Agriculture and Forestry Sector (Q&A)

4.4.2 Agriculture and Forestry Sector (T/F)

4.4a Agriculture and Forestry Sector (MCQ)

4.4b Agriculture and Forestry Sector (MCQ-Hard)

4.5 Transportation Sector

4.5.1 Transportation Sector (Q&A)

4.5.2 Transportation Sector (T/F)

4.5a Sustainable Transportation Solutions (MCQ)

4.5b Sustainable Transportation Solutions (MCQ-Hard)

4.6 Green Technology and Life

4.6.1 Green Technology and Life (Q&A)

4.6.2 Green Technology and Life (T/F)

4.6a Individual Action on Climate Change (MCQ)

4.6b Individual Action on Climate Change (MCQ-Hard)

05 Genetic

5.1 Cell Division

5.1.1 Cell Division (Q&A)

5.1.2 Cell Division (T/F)

5.1a Mitosis and Meiosis (MCQ)

5.1b Mitosis and Meiosis (MCQ-Hard)

5.2 Inheritance

5.2.1 Inheritance (Q&A)

5.2.2 Inheritance (T/F)

5.2a Fundamentals of Genetic Inheritance (MCQ)

5.2b Fundamentals of Genetic Inheritance (MCQ-Hard)

5.3 Mutation

5.3.1 Mutation (Q&A)

5.3.2 Mutation (T/F)

5.3a Mutation and Genetic Disorders (MCQ)

5.3b Mutation and Genetic Disorders (MCQ-Hard)

5.4 Genetic Engineering Technology

5.4.1 Genetic Engineering Technology (Q&A)

5.4.2 Genetic Engineering Technology (T/F)

5.4a Technology, Impact, Ethics & Applications (MCQ)

5.4b Technology, Impact, Ethics & Applications (MCQ-Hard)

5.5 Variation

5.5.1 Variation (Q&A)

5.5.2 Variation (T/F)

5.5a Continuous and Discontinuous Traits (MCQ)

5.5b Continuous and Discontinuous Traits (MCQ-Hard)

06 Support, Movement and Growth

6.1 Support, Movement and Growth in Animals

6.1.1 Support, Movement and Growth in Animals (Q&A)

6.1.2 Support, Movement and Growth in Animals (T/F)

6.1a Biological Support, Movement, and Growth (MCQ)

6.1b Biological Support, Movement, and Growth (MCQ-Hard)

6.2 Human Movement and Growth

6.2.1 Human Movement and Growth (Q&A)

6.2.2 Human Movement and Growth (T/F)

6.2a Human Movement and Growth (MCQ)

6.2b Human Movement and Growth (MCQ-Hard)

6.3 Support, Growth and Stability in Plants

6.3 Support, Growth and Stability in Plants (Q&A)

6.3.2 Support, Growth and Stability in Plants (T/F)

6.3a Plant Support, Growth, and Stability (MCQ)

6.3b Plant Support, Growth, and Stability (MCQ-Hard)

07 Body Coordination

7.1 Human Endocrine System

7.1.1 Human Endocrine System (Q&A)

7.1.2 Human Endocrine System (T/F)

7.1.1a Hormones, Glands, and Balance (MCQ)

7.1.3b Hormones, Glands, and Balance (MCQ-Hard)

7.2 Disruptions to Body Coordination

7.2.1 Disruptions to Body Coordination (Q&A)

7.2.2 Disruptions to Body Coordination (T/F)

7.2.3a Drug and Alcohol Effects on Body Coordination (MCQ)

7.2.3b Drug and Alcohol Effects on Body Coordination (MCQ-Hard)

7.3 Healthy Mind

7.3.1 Healthy Mind (Q&A)

7.3.2 Healthy Mind (T/F)

7.3.3a Characteristics, Factors, and Importance (MCQ)

7.3.3b Characteristics, Factors, and Importance (MCQ-Hard)

08 Element and Substance

8.1 Matter

8.1.1 Matter (Q&A)

8.1.2 Matter (T/F)

8.1.3a Introduction to Matter and its Classification (MCQ)

8.1.3b Introduction to Matter and its Classification (MCQ-Hard)

8.2 Modern Periodic Table of Elements

8.2.1 Modern Periodic Table of Elements (Q&A)

8.2.2 Modern Periodic Table of Elements (T/F)

8.2.3a Organisation, Groups, and Trends (MCQ)

8.2.3b Organisation, Groups, and Trends (MCQ-Hard)

8.3 Isotope

8.3.1 Isotope (Q&A)

8.3.2 Isotope (T/F)

8.3.3a An Outline of Isotopes and Their Uses (MCQ)

8.3.3b An Outline of Isotopes and Their Uses (MCQ-Hard)

09 Industry Chemistry

9.1 Alloy

9.1.1 Alloy (Q&A)

9.1.2 Alloy (T/F)

9.1.3a Composition, Properties, and Uses (MCQ)

9.1.3b Composition, Properties, and Uses (MCQ-Hard)

9.2 Glass and Ceramic

9.2.1 Glass and Ceramic (Q&A)

9.2.2 Glass and Ceramic (T/F)

9.2.3a Glass and Ceramics Overview (MCQ)

9.2.3b Glass and Ceramics Overview (MCQ-Hard)

9.3 Polymer

9.3.1 Polymer (Q&A)

9.3.2 Polymer (T/F)

9.3.3a Types, Polymerisation, Depolymerisation, and Vulcanisation (MCQ)

9.3.3b Types, Polymerisation, Depolymerisation, and Vulcanisation (MCQ-Hard)

10 Chemistry in Medical and Healthcare

10.1 Traditional Medicine, Modern Medicine and Complementary Medicine

10.1.1 Traditional Medicine, Modern Medicine and Complementary Medicine (Q&A)

10.1.2 Traditional Medicine, Modern Medicine and Complementary Medicine (T/F)

10.1.3a Traditional Medicine, Modern Medicine and Complementary Medicine (MCQ)

10.1.3b Approaches to Medicine: Traditional, Modern, and Complementary (MCQ-Hard)

10.2 Free Radicals

10.2.1 Free Radicals (Q&A)

10.2.2 Free Radicals (T/F)

10.2.3a Formation, Impact, and Health Implications (MCQ)

10.2.3b Formation, Impact, and Health Implications (MCQ-Hard)

10.3 Antioxidant Substances

10.3.2 Antioxidant Substances (T/F)

10.3.a Antioxidants: Properties, Sources, and Functions (MCQ)

10.3.3b Antioxidants: Properties, Sources, and Functions (MCQ-Hard)

10.4 Health Products

10.4.1 Health Products (Q&A)

10.4.2 Health Products (T/F)

10.4.3a Definition, Active Ingredients, Benefits, and Regulation (MCQ)

10.4.3b Definition, Active Ingredients, Benefits, and Regulation (MCQ-Hard)

11 Force and Motion

11.1 Linear Motion

11.1.1 Linear Motion (Q&A)

11.1.2 Linear Motion (T/F)

11.1.3a Fundamentals of Linear Motion Physics (MCQ)

11.1.3b Fundamentals of Linear Motion Physics (MCQ-Hard)

11.2 Linear Motion Graphs

11.2.1 Linear Motion Graphs (Q&A)

11.2.2 Linear Motion Graphs (T/F)

11.2.3a Displacement-Time and Velocity-Time Analysis (MCQ)

11.2.3b Displacement-Time and Velocity-Time Analysis (MCQ-Hard)

11.3 Gravitational Acceleration and Free Fall

11.3.1 Gravitational Acceleration and Free Fall (Q&A)

11.3.2 Gravitational Acceleration and Free Fall (T/F)

11.3.3a Gravitational Acceleration and Free Fall (MCQ)

11.3.3b Gravitational Acceleration and Free Fall (MCQ-Hard)

11.4 Mass and Inertia

11.4.1 Mass and Inertia (Q&A)

11.4.2 Mass and Inertia (T/F)

11.4.3a Definitions, Units, and Effects (MCQ)

11.4.3b Definitions, Units, and Effects (MCQ-Hard)

12 Nuclear Energy

12.1 The Use of Nuclear Energy

12.1.1 The Use of Nuclear Energy (Q&A)

12.1.2 The Use of Nuclear Energy (T/F)

12.1.3a Nuclear Energy: Benefits and Applications (MCQ)

12.1.3b Nuclear Energy: Benefits and Applications (MCQ-Hard)

12.2 The Production of Nuclear Energy

12.2.1 The Production of Nuclear Energy (Q&A)

12.2.2 Production of Nuclear Energy (T/F)

12.2.3a Fission, Fusion, and Power Generation (MCQ)

12.2.3b Fission, Fusion, and Power Generation (MCQ-Hard)

12.3 Impact of Using Nuclear Energy

12.3.1 Impact of Using Nuclear Energy (Q&A)

12.3.2 Impact of Using Nuclear Energy (T/F)

12.3.3a Nuclear Energy: Benefits, Risks, and Impacts (MCQ)

12.3.3b Nuclear Energy: Benefits, Risks, and Impacts (MCQ-Hard)

12.4 Nuclear Energy in Malaysia

12.4.1 Nuclear Energy in Malaysia (Q&A)

12.4.2 Nuclear Energy in Malaysia (T/F)

12.4.3a Nuclear Energy Debate: The Case of Malaysia (MCQ)

12.4.3b Nuclear Energy Debate: The Case of Malaysia (MCQ-Hard)

13 Microorganism

13.1 World of Microorganisms Sample Lesson

13.1.1 World of Microorganisms (Q&A)

13.1.2 World of Microorganisms (T/F)

13.1.3a The World of Microorganisms (MCQ)

13.1.3b The World of Microorganisms (MCQ-Hard)

13.2 Useful Microorganisms Sample Lesson

13.2.1 Useful Microorganisms (Q&A)

13.2.2 Useful Microorganisms (T/F)

13.2.3a Applications in Medicine, Agriculture, and Industry (MCQ)

13.2.3b Applications in Medicine, Agriculture, and Industry (MCQ-Hard)

13.3 Prevention and Treatment of Diseases Caused by Harmful Microorganisms Sample Lesson

13.3.1 Prevention and Treatment of Diseases Caused by Harmful Microorganisms (Q&A)

13.3.2 Prevention and Treatment of Diseases Caused by Harmful Microorganims (T/F)

13.3.3a Microorganism Disease Prevention and Treatment (MCQ)

13.3.3b Microorganism Disease Prevention and Treatment (MCQ-Hard)

14 Nutrition and Food Technology

14.1 Balanced Diet and Calorific Value Sample Lesson

14.1.1 Balanced Diet and Calorific Value (Q&A)

14.1.2 Balanced Diet and Calorific Value (T/F)

14.1.3a Balanced Diet and Calorific Value (MCQ)

14.1.3b Balanced Diet and Calorific Value (MCQ-Hard)

14.2 Nutrient Requirements in Plants

14.2.1 Nutrient Requirements in Plants (Q&A)

14.2.2 Nutrient Requirements in Plants (T/F)

14.2.3a Plant Nutrient Requirements (MCQ)

14.2.3b Plant Nutrient Requirements (MCQ-Hard)

14.3 Nitrogen Cycle

14.3.1 Nitrogen Cycle (Q&A)

14.3.2 Nitrogen Cycle (T/F)

14.3.3a Processes and Importance (MCQ)

14.3.3b Processes and Importance (MCQ-Hard)

14.4 Food Production Technology

14.4.1 Food Production Technology (Q&A)

14.4.2 Food Production Technology (T/F)

14.4.3a Improvement, Techniques, and Management (MCQ)

14.4.3b Improvement, Techniques, and Management (MCQ-Hard)

14.5 Food Processing Technology

14.5.1 Food Processing Technology (Q&A)

14.5.2 Food Processing Technology (T/F)

14.5.3a Methods, Additives, and Health Impacts (MCQ)

14.5.3b Methods, Additives, and Health Impacts (MCQ-Hard)

14.6 Health Foods and Health Supplements

14.6.1 Health Foods and Health Supplements (Q&A)

!14.6.2 Health Foods and Health Supplements (T/F)

14.6.3a Benefits, Considerations, and Halal Status (MCQ)

14.6.3b Benefits, Considerations, and Halal Status (MCQ-Hard)

15 Preservation of the Nature

15.1 Product Life Cycle

15.1.1 Product Life Cycle (Q&A)

15.1.2 Product Life Cycle (T/F)

15.1.3a Product Life Cycle and Environmental Impact (MCQ)

15.1.3b Product Life Cycle and Environmental Impact (MCQ-Hard)

15.2 Environmental Pollution

15.2.1 Environmental Pollution (Q&A)

15.2.2 Environmental Pollution (T/F)

15.2.3a Types, Sources, and Effects (MCQ)

15.2.3b Types, Sources, and Effects (MCQ-Hard)

15.3 Preservation and Conservation of the Environment

15.3.1 Preservation and Conservation of the Environment (Q&A)

15.3.2 Preservation and Conservation of the Environment (T/F)

15.3.3a Environmental Preservation, Green Tech, and the UN’s Role (MCQ)

15.3.3b Environmental Preservation, Green Tech, and the UN’s Role (MCQ-Hard)

16 Rate of Reaction

16.1 Introduction to Rate of Reaction

16.1.1 Introduction to Rate of Reaction (Q&A)

16.1.2 Introduction to Rate of Reaction (T/F)

16.1.3a Introduction to Rate of Reaction (MCQ)

16.1.3b Introduction to Rate of Reaction (MCQ-Hard)

16.2 Factors Affecting Rate of Reaction

16.2.1 Factors Affecting Rate of Reaction (Q&A)

16.2.2 Factors Affecting Rate of Reaction (T/F)

16.2.3a Factors and Influences (MCQ)

16.2.3b Factors and Influences (MCQ-Hard)

16.3 Applications of the Concept of Rate of Reaction

16.3.1 Applications of the Concept of Rate of Reaction (Q&A)

16.3.2 Applications of the Concept of Rate of Reaction (T/F)

16.3.3a Applications in Life and Industry (MCQ)

16.3.3b Applications in Life and Industry (MCQ-Hard)

17 Carbon Compounds

17.1 Introduction to Carbon Compounds

17.1.1 Introduction to Carbon Compounds (Q&A)

17.1.2 Introduction to Carbon Compounds (T/F)

17.1.3a Carbon Compounds and the Carbon Cycle (MCQ)

17.1.3b Carbon Compounds and the Carbon Cycle (MCQ-Hard)

17.2 Hydrocarbons

17.2.1 Hydrocarbons (Q&A)

17.2.2 Hydrocarbons (T/F)

17.2.3a Hydrocarbons, Petroleum, and Alternative Energy Sources (MCQ)

17.2.3b Hydrocarbons, Petroleum, and Alternative Energy Sources (MCQ-Hard)

17.3 Alcohol

17.3.1 Alcohol (Q&A)

17.3.2 Alcohol (T/F)

17.3.3a Ethanol: Properties, Reactions, Uses, and Health Effects (MCQ)

17.3.3b Ethanol: Properties, Reactions, Uses, and Health Effects (MCQ-Hard)

17.4 Fats

17.4.1 Fats (Q&A)

17.4.2 Fats (T/F)

17.4.3a Composition, Types, Health Implications, and Saponification (MCQ)

17.4.3b Composition, Types, Health Implications, and Saponification (MCQ-Hard)

17.5 Palm Oil

17.5.1 Palm Oil (Q&A)

17.5.2 Palm Oil (T/F)

17.5.3a Extraction, Properties, Uses, and Sustainability (MCQ)

17.5.3b Extraction, Properties, Uses, and Sustainability (MCQ-Hard)

18 Electrochemistry

18.1 Electrolytic Cell

18.1.1 Electrolytic Cell (Q&A)

18.1.2 Electrolytic Cell (T/F)

18.1.3a Electrolytic Cell Fundamentals and Applications (MCQ)

18.1.3b Electrolytic Cell Fundamentals and Applications (MCQ-Hard)

18.2 Chemical Cell

18.2.1 Chemical Cell (Q&A)

18.2.2 Chemical Cell (T/F)

18.2.3a Principles, Types, and Applications (MCQ)

18.2.3b Principles, Types, and Applications (MCQ-Hard)

19 Light and Optics

19.1 Formation of Images by Lenses

19.1.1 Formation of Images by Lenses (Q&A)

19.1.2 Formation of Images by Lenses (T/F)

19.1.3a Image Formation by Lenses (MCQ)

19.1.3b Image Formation by Lenses (MCQ-Hard)

19.2 Optical Instruments

19.2.1 Optical Instruments (Q&A)

19.2.2 Optical Instruments (T/F)

19.2.3a Image Formation by Lenses (MCQ)

19.2.3b Image Formation by Lenses (MCQ-Hard)

20 Force and Pressure

20.1 Pressure in Fluids

20.1.1 Pressure in Fluids (Q&A)

20.1.2 Pascal’s Principle (T/F)

20.1.3a Pascal’s Principle: Hydraulics, Applications, and Fluid Mechanics (MCQ)

20.1.3b Pascal’s Principle: Hydraulics, Applications, and Fluid Mechanics (MCQ-Hard)

20.2 Bernoulli’s Principle

20.2.1 Bernoulli’s Principle (Q&A)

20.2.2 Bernoulli’s Principle (T/F)

20.2.3a Fluid Dynamics and Applications (MCQ)

20.2.3b Fluid Dynamics and Applications (MCQ-Hard)

20.3 Relationship between fluid velocity and pressure

20.3.1 Relationship between fluid velocity and pressure (Q&A)

20.3.2 Relationship between fluid velocity and pressure (T/F)

20.3.3a Fluid Velocity and Pressure: Principles and Applications (MCQ)

20.3.3b Fluid Velocity and Pressure: Principles and Applications (MCQ-Hard)

21 Outer Space Technology

21.1 Satellite

21.1.1 Satellite (Q&A)

21.1.2 Satellite (T/F)

21.1.3a Satellite Basics and Orbits (MCQ)

21.1.3d Satellite Basics and Orbits (MCQ-Hard)

21.2 Global Positioning System (GPS)

21.2.1 Global Positioning System (GPS) (Q&A)

21.2.2 Global Positioning System (GPS) (T/F)

21.2.3a Global Positioning System: Principles and Applications (MCQ)

21.2.3b Global Positioning System: Principles and Applications (MCQ-Hard)

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14.1.2 Balanced Diet and Calorific Value (T/F)