Form 5 Science

Course Content

13 Microorganism
13.1 World of Microorganisms
1 Topic
3 Quizzes
Sample Lesson
13.1.1 World of Microorganisms (Q&A)
13.1.2 World of Microorganisms (T/F)
13.1.3a The World of Microorganisms (MCQ)
13.1.3b The World of Microorganisms (MCQ-Hard)
13.2 Useful Microorganisms
1 Topic
3 Quizzes
Sample Lesson
13.2.1 Useful Microorganisms (Q&A)
13.2.2 Useful Microorganisms (T/F)
13.2.3a Applications in Medicine, Agriculture, and Industry (MCQ)
13.2.3b Applications in Medicine, Agriculture, and Industry (MCQ-Hard)
13.3 Prevention and Treatment of Diseases Caused by Harmful Microorganisms
1 Topic
3 Quizzes
Sample Lesson
13.3.1 Prevention and Treatment of Diseases Caused by Harmful Microorganisms (Q&A)
13.3.2 Prevention and Treatment of Diseases Caused by Harmful Microorganims (T/F)
13.3.3a Microorganism Disease Prevention and Treatment (MCQ)
13.3.3b Microorganism Disease Prevention and Treatment (MCQ-Hard)
14 Nutrition and Food Technology
14.1 Balanced Diet and Calorific Value
1 Topic
3 Quizzes
Sample Lesson
14.1.1 Balanced Diet and Calorific Value (Q&A)
14.1.2 Balanced Diet and Calorific Value (T/F)
14.1.3a Balanced Diet and Calorific Value (MCQ)
14.1.3b Balanced Diet and Calorific Value (MCQ-Hard)
14.2 Nutrient Requirements in Plants
1 Topic
3 Quizzes
14.2.1 Nutrient Requirements in Plants (Q&A)
14.2.2 Nutrient Requirements in Plants (T/F)
14.2.3a Plant Nutrient Requirements (MCQ)
14.2.3b Plant Nutrient Requirements (MCQ-Hard)
14.3 Nitrogen Cycle
1 Topic
3 Quizzes
14.3.1 Nitrogen Cycle (Q&A)
14.3.2 Nitrogen Cycle (T/F)
14.3.3a Processes and Importance (MCQ)
14.3.3b Processes and Importance (MCQ-Hard)
14.4 Food Production Technology
1 Topic
3 Quizzes
14.4.1 Food Production Technology (Q&A)
14.4.2 Food Production Technology (T/F)
14.4.3a Improvement, Techniques, and Management (MCQ)
14.4.3b Improvement, Techniques, and Management (MCQ-Hard)
14.5 Food Processing Technology
1 Topic
3 Quizzes
14.5.1 Food Processing Technology (Q&A)
14.5.2 Food Processing Technology (T/F)
14.5.3a Methods, Additives, and Health Impacts (MCQ)
14.5.3b Methods, Additives, and Health Impacts (MCQ-Hard)
14.6 Health Foods and Health Supplements
1 Topic
3 Quizzes
14.6.1 Health Foods and Health Supplements (Q&A)
!14.6.2 Health Foods and Health Supplements (T/F)
14.6.3a Benefits, Considerations, and Halal Status (MCQ)
14.6.3b Benefits, Considerations, and Halal Status (MCQ-Hard)
15 Preservation of the Nature
15.1 Product Life Cycle
1 Topic
3 Quizzes
15.1.1 Product Life Cycle (Q&A)
15.1.2 Product Life Cycle (T/F)
15.1.3a Product Life Cycle and Environmental Impact (MCQ)
15.1.3b Product Life Cycle and Environmental Impact (MCQ-Hard)
15.2 Environmental Pollution
1 Topic
3 Quizzes
15.2.1 Environmental Pollution (Q&A)
15.2.2 Environmental Pollution (T/F)
15.2.3a Types, Sources, and Effects (MCQ)
15.2.3b Types, Sources, and Effects (MCQ-Hard)
15.3 Preservation and Conservation of the Environment
1 Topic
3 Quizzes
15.3.1 Preservation and Conservation of the Environment (Q&A)
15.3.2 Preservation and Conservation of the Environment (T/F)
15.3.3a Environmental Preservation, Green Tech, and the UN’s Role (MCQ)
15.3.3b Environmental Preservation, Green Tech, and the UN’s Role (MCQ-Hard)
16 Rate of Reaction
16.1 Introduction to Rate of Reaction
1 Topic
3 Quizzes
16.1.1 Introduction to Rate of Reaction (Q&A)
16.1.2 Introduction to Rate of Reaction (T/F)
16.1.3a Introduction to Rate of Reaction (MCQ)
16.1.3b Introduction to Rate of Reaction (MCQ-Hard)
16.2 Factors Affecting Rate of Reaction
1 Topic
3 Quizzes
16.2.1 Factors Affecting Rate of Reaction (Q&A)
16.2.2 Factors Affecting Rate of Reaction (T/F)
16.2.3a Factors and Influences (MCQ)
16.2.3b Factors and Influences (MCQ-Hard)
16.3 Applications of the Concept of Rate of Reaction
1 Topic
3 Quizzes
16.3.1 Applications of the Concept of Rate of Reaction (Q&A)
16.3.2 Applications of the Concept of Rate of Reaction (T/F)
16.3.3a Applications in Life and Industry (MCQ)
16.3.3b Applications in Life and Industry (MCQ-Hard)
17 Carbon Compounds
17.1 Introduction to Carbon Compounds
1 Topic
3 Quizzes
17.1.1 Introduction to Carbon Compounds (Q&A)
17.1.2 Introduction to Carbon Compounds (T/F)
17.1.3a Carbon Compounds and the Carbon Cycle (MCQ)
17.1.3b Carbon Compounds and the Carbon Cycle (MCQ-Hard)
17.2 Hydrocarbons
1 Topic
3 Quizzes
17.2.1 Hydrocarbons (Q&A)
17.2.2 Hydrocarbons (T/F)
17.2.3a Hydrocarbons, Petroleum, and Alternative Energy Sources (MCQ)
17.2.3b Hydrocarbons, Petroleum, and Alternative Energy Sources (MCQ-Hard)
17.3 Alcohol
1 Topic
3 Quizzes
17.3.1 Alcohol (Q&A)
17.3.2 Alcohol (T/F)
17.3.3a Ethanol: Properties, Reactions, Uses, and Health Effects (MCQ)
17.3.3b Ethanol: Properties, Reactions, Uses, and Health Effects (MCQ-Hard)
17.4 Fats
1 Topic
3 Quizzes
17.4.1 Fats (Q&A)
17.4.2 Fats (T/F)
17.4.3a Composition, Types, Health Implications, and Saponification (MCQ)
17.4.3b Composition, Types, Health Implications, and Saponification (MCQ-Hard)
17.5 Palm Oil
1 Topic
3 Quizzes
17.5.1 Palm Oil (Q&A)
17.5.2 Palm Oil (T/F)
17.5.3a Extraction, Properties, Uses, and Sustainability (MCQ)
17.5.3b Extraction, Properties, Uses, and Sustainability (MCQ-Hard)
18 Electrochemistry
18.1 Electrolytic Cell
1 Topic
3 Quizzes
18.1.1 Electrolytic Cell (Q&A)
18.1.2 Electrolytic Cell (T/F)
18.1.3a Electrolytic Cell Fundamentals and Applications (MCQ)
18.1.3b Electrolytic Cell Fundamentals and Applications (MCQ-Hard)
18.2 Chemical Cell
1 Topic
3 Quizzes
18.2.1 Chemical Cell (Q&A)
18.2.2 Chemical Cell (T/F)
18.2.3a Principles, Types, and Applications (MCQ)
18.2.3b Principles, Types, and Applications (MCQ-Hard)
19 Light and Optics
19.1 Formation of Images by Lenses
1 Topic
3 Quizzes
19.1.1 Formation of Images by Lenses (Q&A)
19.1.2 Formation of Images by Lenses (T/F)
19.1.3a Image Formation by Lenses (MCQ)
19.1.3b Image Formation by Lenses (MCQ-Hard)
19.2 Optical Instruments
1 Topic
3 Quizzes
19.2.1 Optical Instruments (Q&A)
19.2.2 Optical Instruments (T/F)
19.2.3a Image Formation by Lenses (MCQ)
19.2.3b Image Formation by Lenses (MCQ-Hard)
20 Force and Pressure
20.1 Pressure in Fluids
1 Topic
3 Quizzes
20.1.1 Pressure in Fluids (Q&A)
20.1.2 Pascal’s Principle (T/F)
20.1.3a Pascal’s Principle: Hydraulics, Applications, and Fluid Mechanics (MCQ)
20.1.3b Pascal’s Principle: Hydraulics, Applications, and Fluid Mechanics (MCQ-Hard)
20.2 Bernoulli’s Principle
1 Topic
3 Quizzes
20.2.1 Bernoulli’s Principle (Q&A)
20.2.2 Bernoulli’s Principle (T/F)
20.2.3a Fluid Dynamics and Applications (MCQ)
20.2.3b Fluid Dynamics and Applications (MCQ-Hard)
20.3 Relationship between fluid velocity and pressure
1 Topic
3 Quizzes
20.3.1 Relationship between fluid velocity and pressure (Q&A)
20.3.2 Relationship between fluid velocity and pressure (T/F)
20.3.3a Fluid Velocity and Pressure: Principles and Applications (MCQ)
20.3.3b Fluid Velocity and Pressure: Principles and Applications (MCQ-Hard)
21 Outer Space Technology
21.1 Satellite
1 Topic
3 Quizzes
21.1.1 Satellite (Q&A)
21.1.2 Satellite (T/F)
21.1.3a Satellite Basics and Orbits (MCQ)
21.1.3d Satellite Basics and Orbits (MCQ-Hard)
21.2 Global Positioning System (GPS)
1 Topic
3 Quizzes
21.2.1 Global Positioning System (GPS) (Q&A)
21.2.2 Global Positioning System (GPS) (T/F)
21.2.3a Global Positioning System: Principles and Applications (MCQ)
21.2.3b Global Positioning System: Principles and Applications (MCQ-Hard)